Stubborn Bones Rib Rice (Zhihu Branch, Xueyuan Road)
小吃快餐 · ⭐ 3.7
No. 8, 1st Floor, Building 13, Zhihua Shopping Mall, Sida Street, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, 1st Floor, Building 13, Zhihua Shopping Mall, Sida Street, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Sauerkraut, Crisp Cucumber Salad, Stubborn Heart Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, 1st Floor, Building 13, Zhihua Shopping Mall, Sida Street, Xueyuan Road
- Popular dishes: Slow-Cooked Sauerkraut, Crisp Cucumber Salad, Stubborn Heart Rice, Stubborn Bones
China trip · China travel
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Dishes
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.