Close

Hongcaifang • Private Kitchen • Themed Banquet • (Ruhaim Branch)

特色菜 · ⭐ 4.6

No. 2, Xidaqiao, Guoyuan Subdistrict (Building A, Ruihaim Hotel)

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Dry-fried Deer Mushroom

  Dry-fried deer fungus is a Chinese dish featuring deer fungus as the main ingredient. The fungus is washed, cut into segments, and stir-fried in oil until it shrinks and loses moisture. Seasonings are added and mixed evenly. Proper heat control ensures the fungus remains crisp and tender.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Firewood Salt-brined Tofu

  Firewood-brined tofu is made from soybeans, slowly cooked over firewood and coagulated with brine. It has a smooth texture, firm bite, and a unique soy aroma with savory saltiness.
• 

  Black Pepper Ribeye on Hot Stone

  Skillet black pepper ribeye is a dish featuring ribeye steak marinated and cooked on a hot stone plate, with black pepper, onion, and garlic sautéed to enhance its tender, juicy flavor.
• 

  Light-Salted Soy Sauce with Golden Needle Mushrooms

  Fresh enoki mushrooms sliced and marinated with light soy sauce, then quickly stir-fried. Main ingredients: enoki mushrooms and light soy sauce.
• 

  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
• 

  Grilled Lamb Leg Stir-Fry

  Pan-seared lamb leg is a dish featuring lamb leg cut into pieces, marinated, then stir-fried or grilled on a hot iron plate until the surface is crispy and the inside tender. Onions and green peppers may be added for richer flavor.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Herb-Roasted Lamb Ribs

  Herb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews