Xiong Jia Wu Er · Korean Fried Chicken & Army Stew (Jingxing Branch)
韩式料理 · ⭐ 4.6
Unit B1–35, Phase I, Binhe Huafu, Weishui Town
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit B1–35, Phase I, Binhe Huafu, Weishui Town. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinal Bone Hot Pot, Creamy Cheese Sauce, Shake Strawberry Ice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 4.6
- Address: Unit B1–35, Phase I, Binhe Huafu, Weishui Town
- Popular dishes: Spinal Bone Hot Pot, Creamy Cheese Sauce, Shake Strawberry Ice, Chaozu Chicken Claw Pot, Spicy Turkey Noodles
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Dishes
Spinal Bone Hot PotA hearty hot pot featuring pork spine bones, slow-cooked with tofu skin, potatoes, and corn for a rich, nourishing flavor.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Shake Strawberry IceA refreshing dessert made by blending fresh strawberries, milk, and ice into a smooth slush, perfect for summer.
Chaozu Chicken Claw PotA Korean-style dish made with chicken claws simmered in a spicy broth with chili, garlic, and onions, offering a rich, soft texture and bold flavor.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
Amber SauceAmber sauce is a seasoning made primarily from sugar and vinegar, used in cooking or as a dip. Key ingredients include white sugar, rice vinegar or aged vinegar, water, and a small amount of starch. It's prepared by heating sugar and vinegar until the sugar dissolves and thickens, then adding starch to create a semi-transparent, amber-like consistency. Commonly served with fried foods or as a drizzle for dishes.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Crispy Boneless HamPork leg meat, deboned and marinated, then lightly coated in starch and deep-fried until crispy outside and tender inside.