Sheng Tang · Gong Jiao Fish · Ya'an Spicy Fish Fresh House
Hot pot · ⭐ 4.8
No. 16, Qi Wei Road (50 meters west of No. 126 Middle School)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Qi Wei Road (50 meters west of No. 126 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Sticky Intestine Head, Original Fried Mushrooms by Handsome Guy, Original Black Pepper Sirloin Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.8
- Address: No. 16, Qi Wei Road (50 meters west of No. 126 Middle School)
- Popular dishes: Thick Sticky Intestine Head, Original Fried Mushrooms by Handsome Guy, Original Black Pepper Sirloin Cubes, Spicy Sichuan Chicken with Gong Pepper, New-style Sichuan Pepper Chicken
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Dishes
Thick Sticky Intestine HeadA dish made from pork intestines and glutinous rice, slow-cooked with spices for a rich, savory flavor.
Original Fried Mushrooms by Handsome GuyFresh mushrooms coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and rich flavor. A creative appetizer or snack.
Original Black Pepper Sirloin CubesTender sirloin cubes marinated in black pepper sauce and pan-seared, served with onions and bell peppers for a rich, savory flavor.
Spicy Sichuan Chicken with Gong PepperA spicy chicken dish made with fresh chicken and Sichuan Gong pepper, known for its numbing and fiery flavor.
New-style Sichuan Pepper ChickenChicken stir-fried with fresh Sichuan peppercorns, dried chili peppers, ginger, and garlic. Marinated and quickly cooked for a bright red color, rich numbing aroma, spicy yet not dry, tender texture highlighting authentic Sichuan spiciness.
Special Wide NoodlesHandmade wide noodles stir-fried with minced meat, vegetables, and a secret sauce, delivering a rich and satisfying flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Homemade Sweet Rice CakeA traditional sweet dessert made from glutinous rice flour, sugar, and water, steamed to a soft and chewy texture.
Gongjiao River CatfishFresh river catfish stewed with Gongjiao chili, resulting in tender fish meat and aromatic spicy flavor.
Gongjiao Hot Pot BaseA spicy and numbing hot pot base made with fresh Gongjiao peppers and aromatic spices, ideal for Sichuan-style hot pot.
Crispy GengcaiFresh and crisp kelp is made from fresh kelp, soaked in water, cut into pieces, and mixed with garlic, chili, vinegar, and a little salt. No heating is used in preparation to preserve its crunchy texture.
Qian Fish PotQian Fish Pot is made with Guizhou specialty fish, cooked with sour soup, chili, and Sichuan pepper. The fish is tender, and the broth is tangy and spicy, featuring strong local flavors of Guizhou.