Daoxianggu Eight Treasure Porridge (Jianshe Street Branch)
小吃快餐 · ⭐ 3.6
No. 219, Second Hospital (20 meters west of the Second Hospital on Jianse Street, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Second Hospital (20 meters west of the Second Hospital on Jianse Street, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork with Spices, Signature Soy Sauce Pork Bun, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 219, Second Hospital (20 meters west of the Second Hospital on Jianse Street, north side of the road)
- Popular dishes: Sichuan-Style Boiled Pork with Spices, Signature Soy Sauce Pork Bun, Pork Bun, Sour Cabbage Fish Soup, Scallion Fragrant Stone-ground Tofu
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Dishes
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Pork BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Scallion Fragrant Stone-ground TofuA dish made with smooth tofu ground by stone mill, stir-fried with scallions for a rich aroma and tender texture.
Clam and Seafood Stir-fried ChickenThis dish features boneless chicken thigh as the main ingredient, paired with seafood such as clams and shrimp. The chicken is cut into pieces, marinated, and quickly stir-fried until it changes color, then set aside. Garlic, ginger, and scallions are sautéed in the wok, followed by clams, shrimp, and other seafood, with cooking wine added to remove any fishy taste. The chicken is then returned to the wok, seasoned with soy sauce, oyster sauce, and other condiments, and stir-fried quickly. A thin starch slurry is added to thicken the sauce before serving. The dish combines the tenderness of chicken with the savory freshness of seafood.
Vegetable Egg Fried RiceA savory dish made with rice, eggs, and fresh vegetables, stir-fried to perfection for a balanced and nutritious meal.