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白金汉爵大酒店-中餐厅

江浙菜 · ⭐ 4.0

1st Floor, Bai Jin Han Jue Grand Hotel, No. 18, Sheng An West Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Dry Pot Beef Short Ribs

  A Sichuan dish featuring beef short ribs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Macau Shrimp Balls

  A dish made from fresh shrimp paste mixed with egg white and starch, steamed or simmered in broth for a tender, bouncy texture, popular in Hong Kong-style dim sum.
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  Australian Lobster Two Ways

  A dish featuring fresh Australian lobster prepared in two ways: one steamed to preserve its natural flavor, the other braised or stir-fried with garlic and seasonings for rich taste.
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  Crispy Fried Small Fish

  A crispy fried dish made with small fish coated in batter and deep-fried until golden brown, offering a crunchy texture and savory flavor.
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  Abalone in Delicate Embrace

  A refined Cantonese dish featuring fresh abalone delicately paired with shrimp and chicken, steamed or braised to perfection for a tender, flavorful experience.

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