Summer End Coffee
Southeast Asian cuisine · ⭐ 3.7
Shop S2-205, 2nd Floor, North Gate, Vanke Parkli
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2-205, 2nd Floor, North Gate, Vanke Parkli. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fried Chicken Rice, Pork Neck Skewers, White Peach Oolong Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Shop S2-205, 2nd Floor, North Gate, Vanke Parkli
- Popular dishes: Curry Fried Chicken Rice, Pork Neck Skewers, White Peach Oolong Milk, Classic Thai Coconut Red, Blackcurrant Lemon Tea
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Dishes
Curry Fried Chicken RiceCrispy fried chicken pieces served over rice with a rich, spiced curry sauce.
Pork Neck SkewersPork neck skewers feature tender cuts of pork neck marinated and grilled on charcoal, resulting in a savory, juicy dish with a smoky aroma.
White Peach Oolong MilkA refreshing blend of fresh white peach, fragrant oolong tea, and creamy milk, offering a smooth and subtly sweet taste with a delicate tea aroma.
Classic Thai Coconut RedA Thai-style dish blending coconut milk with aromatic spices, featuring chicken or shrimp, lemon leaves, lemongrass, and chili, gently simmered to a rich, slightly spicy finish.
Blackcurrant Lemon TeaBlack currant lemon tea is made with black currants and fresh lemons, mixed with ice and water. Crush or juice the black currants, mix with lemon slices or juice, add sugar or honey to taste, then dilute with cold or ice water and stir well before serving.