Hongxing Roast Goose Rice
Cantonese cuisine · ⭐ 3.5
No. 353, Cuihua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353, Cuihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liupu Chili Dumplings, Braised Pork Head Meat, Sichuan-Style Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 353, Cuihua Road
- Popular dishes: Liupu Chili Dumplings, Braised Pork Head Meat, Sichuan-Style Braised Chicken, Cantonese BBQ Pork, Cantonese Boiled Chicken
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Dishes
Liupu Chili DumplingsA spicy dumpling filled with chili and Sichuan pepper, known for its bold flavor and crispy wrapper.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with spices and soy sauce until tender and flavorful.
Sichuan-Style Braised ChickenA Sichuan-style braised chicken dish made with chicken and aromatic spices, slow-cooked to perfection for a rich, spicy flavor.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Hong Kong Roast Goose with Plum SauceHong Kong-style roast goose made with marinated duck, roasted until crispy skin and tender meat, served with a tangy plum sauce for a balanced sweet and sour flavor.
Lion's Head MeatballA classic Chinese dish made of seasoned pork balls, often braised in broth and served with vegetables.
Freshly Boiled Braised Chicken ThighFreshly boiled braised chicken thigh made with tender meat and rich flavor from a secret spice blend.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Longjiang Pork ShankA dish featuring pork shank slow-cooked with spices, resulting in tender and flavorful meat.