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Shanghai Steamed Buns (Weiqu Old Street Branch)

小吃快餐 · ⭐ 3.6

Chang 100 Commercial Building, Weiqu Old Street

Dishes

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  Three Delicacies Meatball Rice Noodles

  A Chinese dish featuring savory meatballs made from pork, shrimp, and fish, served with delicate rice noodles in a flavorful broth.
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  Red Date Zongzi

  Glutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Secret-Recipe Meatballs

  A savory meatball dish made from a blend of pork and beef, seasoned with a secret recipe and gently cooked to perfection.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Half Meat and Half Vegetables

  Half meat and half vegetables is a dish that combines meat and vegetables in equal proportions. It is commonly prepared by stir-frying slices or chunks of lean meat with various vegetables, offering a rich texture and balanced nutrition.

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