Li Xiang Daxia (Longhu Baisha Tianjie Branch)
Hot pot · ⭐ 4.2
5F, Building A, Wuhan Baisha Tianjie, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 5F, Building A, Wuhan Baisha Tianjie, Fengsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Seaweed Sprouts, Ice Cream Shrimp Dumplings, Spicy Chicken Feet and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: 5F, Building A, Wuhan Baisha Tianjie, Fengsheng Road
- Popular dishes: 3-Second Seaweed Sprouts, Ice Cream Shrimp Dumplings, Spicy Chicken Feet and Shrimp Pot, Sliced Beef with Green and Red Peppers, Potato and Fresh Noodles
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Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Ice Cream Shrimp DumplingsA creative dish combining shrimp dumplings with an ice cream-like texture, offering a unique cold and savory experience.
Spicy Chicken Feet and Shrimp PotFengjiao Daxia Pot features chicken feet and fresh shrimp, blanched and simmered with various seasonings. Tender chicken feet and succulent shrimp create a rich, flavorful broth blending seafood and poultry tastes.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Potato and Fresh NoodlesA home-style dish made with potatoes and fresh noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Signature Golden Shrimp PotA signature dish featuring fresh shrimp simmered in a rich, golden sauce, delivering a savory and aromatic experience.
Steak and Shrimp PotA hearty dish featuring tender steak and fresh shrimp simmered together with vegetables in a rich broth.
Eco-Fresh Tofu SkinEco-Fresh Tofu Skin is made from high-quality soybeans, naturally sun-dried for a delicate texture and rich bean aroma. It's commonly stir-fried or simmered with vegetables like greens and mushrooms, offering a light and nutritious dish.
Marbled Beef RollsFatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
Green Coconut ChickenA creative dish featuring fresh young coconut and chicken breast, steamed with a special sauce for a refreshing and delicate flavor.
Squid and Shrimp Hot PotSquid and large shrimp hot pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water until tender. The soup is rich and the ingredients are fresh and delicate.