Jia Bin Ting Chinese Banquet Room · Nanyuan Hotel (Lingqiao Road Branch)
江浙菜 · ⭐ 3.8
No. 2 Lingqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lingqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Lily Bulb, Dual-Splice Sushi, Japanese Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2 Lingqiao Road
- Popular dishes: Braised Pear with Rock Sugar and Lily Bulb, Dual-Splice Sushi, Japanese Beef Rice Bowl, Kimchi Beef Fried Rice, Hong Kong Style Barbecue Rice
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Dishes
Braised Pear with Rock Sugar and Lily BulbA soothing dessert made by gently simmering pear, lily bulb, and rock sugar until tender and fragrant, known for its moistening and lung-clearing properties.
Dual-Splice SushiA sushi dish featuring two distinct fillings, such as raw fish and vegetables or cooked ingredients, wrapped in seasoned rice for a balanced flavor and texture.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Kimchi Beef Fried RiceA flavorful dish made with spicy kimchi, tender beef, and fried rice, popular in Korean cuisine.
Hong Kong Style Barbecue RiceHong Kong-style barbecue rice made with sweet pork, eggs, and fried rice, stir-fried in a savory sauce.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Sliced Beef Fried Rice with Green Onion and Sichuan PepperA flavorful fried rice dish featuring tender beef slices, green onions, and Sichuan pepper, stir-fried to perfection.- Malay Village Fried RiceA traditional Malaysian dish made with rice, eggs, chicken, shrimp, carrots, and peas, stir-fried with soy sauce and spices for a rich, savory flavor.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.