Ningxia Tan羊 People's Store (Huanghe North Road Branch)
Hot pot · ⭐ 4.0
No. 343 Huanghe North Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 343 Huanghe North Road, Kunshan Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Lamb Ribs, Ningxia Hand-Rubbed Lamb, Ningxia Special Eight Treasure Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 343 Huanghe North Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Cumin Lamb Ribs, Ningxia Hand-Rubbed Lamb, Ningxia Special Eight Treasure Tea, Ningxia Specialty Lamb Offal Stew, Ningxia Special Lamb Soup
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Ningxia Hand-Rubbed LambA traditional Northwest dish made with fresh lamb and vegetables, slow-cooked with spices for a rich, savory flavor.
Ningxia Special Eight Treasure TeaA nourishing tea blend from Ningxia made with eight ingredients including goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, rock sugar, and tea leaves, offering a sweet and fragrant taste.
Ningxia Specialty Lamb Offal StewA traditional Ningxia dish made with lamb offal, potatoes, carrots, and noodles, slow-cooked to create a rich and savory stew.
Ningxia Special Lamb SoupA traditional lamb soup from Ningxia, made with fresh lamb and vegetables, slow-cooked to create a rich, savory broth.
Stir-fried Lamb SandwichA dish of stir-fried lamb with vegetables, served in a flatbread, known for its savory flavor and tender meat.
Hand-grabbed Tibetan LambHand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
Clear Stewed Lamb PotA gentle stew of Ningxia lamb with vegetables, simmered slowly for a clear broth and tender meat.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Red Willow Branch Grilled LambA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled over charcoal, offering a fragrant and tender taste.