Jixiangju Rice Noodles · Grilled Food · Stir-Fried Dishes
小吃快餐 · ⭐
South Courtyard, No. 81B, Haizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Courtyard, No. 81B, Haizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 松子玉米, Oil-Poured Carp, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: South Courtyard, No. 81B, Haizhou Road
- Popular dishes: 松子玉米, Oil-Poured Carp, Stir-Fried Potato Strips, Grilled Flatbread with Filling, Sweet Chili Pot Noodles
China trip · China travel
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Dishes
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Oil-Poured CarpA dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Pickled mustard greens with pork bellyXuecai Kourou is a dish made primarily with pork belly and pickled mustard greens. Pork belly is blanched, then simmered with the greens in a clay pot or stew pot with soy sauce, sugar, and cooking wine until tender and flavorful, then inverted onto a serving plate.