Xueyuan Self-Service Fast Food (Nantai Road Branch)
Cantonese cuisine · ⭐ 3.5
Approx. 100 meters west of the intersection of Nantai Road and Cuihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters west of the intersection of Nantai Road and Cuihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhanjiang Chicken, Stir-Fried Broccoli, Bitter Melon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 100 meters west of the intersection of Nantai Road and Cuihua Road
- Popular dishes: Zhanjiang Chicken, Stir-Fried Broccoli, Bitter Melon with Beef, Stir-Fried Cauliflower with Garlic, Stir-fried Chicken Kidneys with Greens
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Dishes
Zhanjiang ChickenZhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Stir-Fried Cauliflower with GarlicA classic Chinese home-style dish made by stir-frying cauliflower with garlic, resulting in a fresh and aromatic flavor.
Stir-fried Chicken Kidneys with GreensA stir-fry dish made with fresh greens and chicken kidneys, quickly cooked to retain crispness and savory flavor.
Fresh Mushroom BeefA Chinese dish made with fresh mushrooms and tender beef, stir-fried to perfection for a savory and satisfying meal.