壹只卤鹅·潮汕菜(福永店)
Cantonese cuisine · ⭐ 4.7
Unit 103B, Tian Shu Building, Xinggang Tongchuang Hui, No. 6099 Bao'an Avenue, Xinhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 103B, Tian Shu Building, Xinggang Tongchuang Hui, No. 6099 Bao'an Avenue, Xinhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu Cubes, Handmade Guo Rou, Signature Lion Head Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit 103B, Tian Shu Building, Xinggang Tongchuang Hui, No. 6099 Bao'an Avenue, Xinhe Community
- Popular dishes: Braised Tofu Cubes, Handmade Guo Rou, Signature Lion Head Braised Goose, Signature Liver Dish, Spring Vegetable and Pork Rib Stew
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Handmade Guo RouA traditional snack made by wrapping minced pork in rice flour dough and steaming it, resulting in a soft and savory dish often served with soy sauce and garlic.
Signature Lion Head Braised GooseA premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Liver DishA dish featuring tender pork liver, marinated and pan-seared to perfection, served with a flavorful sauce.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Lion Head Braised Goose with Eight Treasures PlatterA luxurious platter featuring a braised goose head and eight premium ingredients, slow-cooked to perfection for rich flavor and tender texture.
Lion Head Goose WingsLion Head goose wings made with tender goose wings slowly braised in a savory sauce, a classic Cantonese dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bok Choy Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.