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Lakeview Mountain Bar & Lakeside Coffee Shop

咖啡 · ⭐ 4.3

No. 114-2, Lin, Xinwangyu Village

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Coconut Dirty

  Coconut Dirty is a fusion drink made with coconut milk, coffee concentrate, and ice. Mix cold brew coffee with coconut milk, add syrup to taste, stir well, and pour into a glass filled with ice. Top with shredded coconut or coconut flakes.
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  Fruit Platter

  A fruit platter features assorted fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis. Seasonal and regional fruits are selected, washed, sliced appropriately, and arranged neatly on a plate without any seasoning.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Mango Jasmine Tea

  Mango Jasmine Tea is made with fresh mango and jasmine tea. Cut mango into pieces, mix with chilled jasmine tea, add sugar or honey to taste, stir well, and chill before serving. No cooking required—this is a cold beverage.

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