Close

Shang Yan Premium Seafood Sashimi · Fresh Steam Seafood (Tai Gu Li Branch)

自助餐 · ⭐ 4.0

Entire 4th Floor, Phase II Jingronghui, No. 169 Xiadongdajie Section, Dongdajie (near Chunxi Road Taiguli)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Imperial Crab Two Ways

  Snow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Fresh Durian Unlimited

  Fresh durian with unlimited servings, featuring creamy and sweet flesh directly from the fruit—ideal for durian lovers.
• 

  Japanese Luxury Sashimi Platter

  Japanese luxury sashimi platter includes various fresh seafood such as salmon, tuna, shrimp, and shellfish, served raw to preserve the original flavor of the ingredients.
• 

  Charcoal-Grilled Beef Short Ribs

  Charcoal-grilled beef short ribs made with high-quality beef short ribs and grilled over fruit wood charcoal, resulting in a crispy exterior and tender, juicy meat with a fragrant fruit wood aroma.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
• 

  Live Abalone

  Fresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
• 

  Seafood Buffet Hot Pot

  A hot pot featuring fresh seafood, vegetables, and tofu, cooked in a flavorful broth with self-service options for customizable combinations.
• 

  Australian Rock Lobster

  Australian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
• 

  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
• 

  Iberian Ham

  Spanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
• 

  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
• 

  Fresh Boston Lobster

  Fresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.

Reviews