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Yuanwei Yunnan Crossing-the-Bridge Rice Noodles and Anhui Beef Noodles

小吃面食 · ⭐ 3.7

No. 1, Qingshui Road (at the intersection of Qingshui Road and Lixin Road)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  番茄炒面

  番茄炒面是一道以面条和番茄为主要食材的家常菜。将面条煮熟后沥干，番茄切块备用。热锅加油，先炒香番茄至出汁，再加入面条翻炒均匀，最后加入适量调味料拌匀即可。
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  番茄炒饼

  番茄炒饼是一道以番茄和饼为主要食材的家常菜。将番茄切块，饼切成条状或片状，热锅凉油后先炒番茄至软烂出汁，再加入饼翻炒均匀，使饼吸收番茄的汤汁，最后调味即可。
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  西红柿鸡蛋面汤

  西红柿鸡蛋面汤以新鲜西红柿和鸡蛋为主要食材，将西红柿切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，最后放入煮熟的面条，调入适量盐和葱花，制成一碗汤汁浓郁、口感丰富的面汤。
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  Sour Tomato Fish

  A spicy and tangy dish made with tender fish fillets simmered in a rich tomato sauce, popular in Sichuan cuisine.
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  Spicy Mouth-Watering Fish

  A spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, mouth-watering taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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