Buliangse (Xianxia Road Branch)
日料 · ⭐ 3.9
No. 669 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-grilled Blackthroat Seabass, Star Eel Sashimi, Live-caught Flounder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 669 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road)
- Popular dishes: Salt-grilled Blackthroat Seabass, Star Eel Sashimi, Live-caught Flounder, Fresh Left Mouth Fish Sashimi, Sea Urchin
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Dishes
Salt-grilled Blackthroat SeabassSalt-grilled blackthroat seabass is a traditional Japanese dish made by seasoning the fish with salt and grilling it to perfection, resulting in a tender and savory seafood experience.
Star Eel SashimiFresh star eel is sliced thinly and served raw, highlighting its delicate texture and natural umami flavor.
Live-caught FlounderFresh flounder is killed and prepared immediately, typically steamed or pan-fried to preserve its delicate texture and natural flavor.
Fresh Left Mouth Fish SashimiFresh left mouth fish sashimi uses freshly caught fish, cleaned and sliced, served with wasabi and soy sauce for a delicate, fresh taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin (Price Varies)Fresh sea urchin served raw, with no added seasonings. Delicate and smooth texture, highlighting the natural oceanic flavor.
Oyster PotA dish featuring fresh oysters cooked in a pot with vegetables and broth, offering a rich and savory flavor.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Mackerel SashimiFresh mackerel is sliced and served raw, offering a delicate and savory taste.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.- Red Abalone SashimiFresh red abalone sliced thin and served raw, typically with wasabi and soy sauce, offering a delicate and savory seafood experience.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Black Seabream SashimiFresh black seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture.