Xiao Dong Jia Braised Chicken Rice (Xi Yuan Road Branch)
小吃快餐 · ⭐
Room Ying 2, Building 9, Commercial City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Ying 2, Building 9, Commercial City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Braised Chicken Feet, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Room Ying 2, Building 9, Commercial City
- Popular dishes: Braised Duck Leg, Braised Chicken Feet, Braised Chicken Thigh, Braised Duck Heads, Braised Duck Feet
China trip · China travel
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Dishes
Braised Duck LegBraised duck legs are made from duck legs, blanched and then slowly simmered in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for a rich, red color and tender texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Free Fried EggA simple dish of fried eggs, often served as a complimentary side or breakfast item.
Braised Pork Bone RiceA savory dish featuring tender pork bones simmered in a rich sauce and served over rice.
Bottled Iced Black TeaA refreshing cold beverage made by brewing black tea, sweetening it with sugar syrup, and chilling it in bottles.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.