Grandma Zhao's Dumplings & Buns Pub (Jieyuan West Road Branch)
小吃快餐 · ⭐ 4.1
No. 45-8 Xianyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 45-8 Xianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 幸福过年素, Hand-pulled Noodles, 招牌大拌菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 45-8 Xianyang Road
- Popular dishes: 幸福过年素, Hand-pulled Noodles, 招牌大拌菜, Tianjin's Famous Shrimp and Three-Flavor Dumplings, 津门一酥虾三鲜
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Dishes
幸福过年素幸福过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、香菇、木耳、青豆和豆腐干等。将食材切丁后焯水备用，热锅凉油炒香蒜末，加入所有食材翻炒均匀，调味后收汁即可。制作方法简单，注重食材原味。
Hand-pulled NoodlesA cold dish made from hand-stretched dough, served with vegetables and savory sauce.
招牌大拌菜招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
Tianjin's Famous Shrimp and Three-Flavor DumplingsFresh shrimp, pork, and chives are wrapped in dough and pan-fried until golden and crispy, a signature Tianjin street food.
津门一酥虾三鲜津门一酥虾三鲜是一道以新鲜虾仁、鸡蛋和蔬菜为主要食材的菜肴。虾仁经腌制后裹粉油炸至酥脆，与炒熟的鸡蛋和多种时令蔬菜（如青豆、胡萝卜、香菇）混合翻炒而成，口感层次丰富。
津门榜首虾三鲜津门榜首虾三鲜是一道以新鲜大虾、蛤蜊和鱿鱼为主要食材的海鲜菜品，通过清炒或煮制的方式制作而成，保留了食材的原汁原味，口感鲜嫩爽滑。
Smoked Pork Ribs (Small Portion)Smoked pork ribs made with marinated pork ribs slowly smoked over wood chips, resulting in tender and flavorful meat with a rich smoky aroma.
特色鸡蛋西葫锅贴特色鸡蛋西葫锅贴以鸡蛋和西葫芦为主要食材，将两者混合后制成馅料，包裹在面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.