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Han Wei Xuan Seaweed Rolls, Fried Chicken & Burgers (Gegu Branch)

小吃快餐 · ⭐ 3.8

Next to China Unicom, Jinshui Street

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  培根饭团

  培根饭团以米饭为主要原料，加入切碎的培根、鸡蛋、胡萝卜丁等配料，搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味，部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
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  Orleans Egg Fried Rice

  A fusion-style fried rice dish featuring rice, eggs, ham, peas, and carrots, topped with an Orleans-style sauce and served in an egg wrap.
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  Orleans Rice Ball

  A rice ball made with seasoned chicken or ham in Orleans-style sauce, wrapped in seaweed for a savory and slightly sweet bite.
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  Volcanic Stone Meat Sausage

  A flavorful sausage made from pork and beef, grilled on volcanic stone for a crispy exterior and juicy interior, served with a special sauce.
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  Premium Beef and Seaweed Rice Rolls

  Premium beef and seaweed rice rolls are made with high-quality beef flakes, seaweed, and rice. The beef flakes are wrapped in seaweed and then covered with rice. The taste is rich and savory.
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  Samba Shrimp Skewers

  Samba shrimp skewers feature fresh large shrimp, deveined with tails intact, marinated in olive oil, garlic, onion, tomato sauce, and spices, then grilled or pan-fried for tender, flavorful meat with a slightly charred surface.
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  Fried Chicken Wing Roots

  Fried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
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  Oat Milk Tea

  Oat milk tea is a healthy and delicious beverage made primarily from oats and milk tea. The preparation is simple: cook the oats and mix them with milk tea, resulting in a rich texture that combines the chewy aroma of oats with the smoothness of milk tea.
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  Corn and Meat Floss Stone Pot Rice

  Corn and meat floss stone pot rice is mainly made of rice, corn, meat floss, and seasonings. All ingredients are mixed and heated in a stone pot. The sweet taste of corn complements the salty aroma of meat floss.
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  Tomato Egg Drop Noodle Soup

  Tomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
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  Red Grapefruit Ice Smoothie

  A refreshing blend of fresh red grapefruit, ice, honey, and a touch of lemon juice, perfect for summer hydration.
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  Sesame Seed Rice Ball

  A rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
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  Sour Spicy Egg Flower Noodle Soup

  Sour spicy egg flower dumpling soup is made by mixing flour and water into a paste, forming small dumplings, boiling them in water, adding eggs to create egg flowers, then seasoning with vinegar, chili oil, and salt. Main ingredients include flour, eggs, water, and seasonings.
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  青菜蛋花疙瘩汤

  青菜蛋花疙瘩汤以面粉和水调成面糊，通过搅拌形成小疙瘩，加入清水煮熟后，放入切碎的青菜和打散的鸡蛋，煮至蛋花浮起，最后加盐调味。主要食材为面粉、青菜和鸡蛋。

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