Wangzai Restaurant (Sanfeng Branch)
农家菜 · ⭐ 3.4
No. 11, Zhangniao Garden, Team 4, Sanfeng Management Area, Yushan Forest Farm
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhangniao Garden, Team 4, Sanfeng Management Area, Yushan Forest Farm. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Salted Pepper Pork Ribs, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 11, Zhangniao Garden, Team 4, Sanfeng Management Area, Yushan Forest Farm
- Popular dishes: Grandmother's Braised Pork, Salted Pepper Pork Ribs, Maoxuewang, Stewed Crab with Edamame, Sichuan-style Boiled Pork Kidney
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Crab with EdamameA dish made by simmering fresh crab and edamame with ginger, scallions, and seasonings, resulting in a savory and aromatic meal.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Stewed Green Pepper in OilA classic Chinese dish made by stir-frying green peppers in oil and simmering them with seasonings until tender and flavorful.
Braised Fish Head with RadishA Chinese dish featuring fish head and radish braised together in a savory sauce, resulting in tender fish and flavorful vegetables.
Chicken Soup with Wheat GlutenA traditional Chinese dish made by simmering wheat gluten in a rich chicken broth, resulting in a savory and comforting meal.