Xiao Jiang Xi · Jiangxi Stir-fry (Shijiazhuang Letai Plaza Branch)
地方菜 · ⭐ 4.5
Letai Center, No. 39, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Letai Center, No. 39, Zhongshan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Eggplant Strips, Jinggangshan Smoked Bamboo Shoots Stir-Fried with Smoked Pork, Spicy Chicken Feet and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.5
- Address: Letai Center, No. 39, Zhongshan East Road
- Popular dishes: Three-Flavor Eggplant Strips, Jinggangshan Smoked Bamboo Shoots Stir-Fried with Smoked Pork, Spicy Chicken Feet and Shrimp Stir-fry, Spicy Braised Chicken Feet, 江西小炒肉
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Dishes
Three-Flavor Eggplant StripsA dish of eggplant strips stir-fried with a blend of sweet, sour, and spicy sauces, offering a balanced and flavorful experience.
Jinggangshan Smoked Bamboo Shoots Stir-Fried with Smoked PorkMade with Jinggangshan smoked bamboo shoots and smoked pork, sliced and stir-fried quickly. Crisp bamboo shoots paired with savory smoked meat create a unique flavor profile typical of Hunan cuisine.
Spicy Chicken Feet and Shrimp Stir-fryA spicy stir-fry dish featuring chicken feet and shrimp, seasoned with chili, garlic, and ginger for a bold, fiery flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet made with chili, Sichuan pepper, and fermented bean paste, resulting in a tender and flavorful dish.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Braised Pork Belly with Quail EggsBraised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.