Meng Hu Rose · Flower Restaurant (Liu Jia Dock Branch)
Western cuisine · ⭐ 4.7
Building B2, Liujia Wharf, No. 366 Beibin 1st Road (LG Floor, same level as Beibin 1st Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building B2, Liujia Wharf, No. 366 Beibin 1st Road (LG Floor, same level as Beibin 1st Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose-Infused Horse Meat Delicacy, Provence Pumpkin Soup, Seafood Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.7
- Address: Building B2, Liujia Wharf, No. 366 Beibin 1st Road (LG Floor, same level as Beibin 1st Road)
- Popular dishes: Rose-Infused Horse Meat Delicacy, Provence Pumpkin Soup, Seafood Risotto, Australian M3 Grade Sirloin with Pickled Cucumber, Tiger Rose Coffee
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Dishes
Rose-Infused Horse Meat DelicacyA refined dish made with fresh rose petals and premium horse meat, slow-cooked and enhanced with rose essence for a fragrant, sweet taste.
Provence Pumpkin SoupA creamy pumpkin soup from Provence, made with onions, carrots, and herbs, blended to a smooth consistency and finished with cream.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Australian M3 Grade Sirloin with Pickled CucumberAustralian M3 grade sirloin steak paired with homemade pickled cucumber, offering a perfect balance of tender meat and tangy crunch.
Tiger Rose CoffeeA creative drink blending espresso with rose syrup and whipped cream, topped with edible rose petals for a floral and aromatic experience.
Rose Durian Cheese PizzaA crispy crust topped with creamy cheese, fresh durian flesh, and edible rose petals, baked to golden perfection for a sweet and aromatic experience.
Classic Tomato SpaghettiA classic dish made with fresh tomatoes and thin spaghetti, seasoned with garlic and onion for a tangy, savory flavor.
Crispy Salted Pork ShankCrispy salted pig trotter made from pork trotters, marinated, blanched, air-dried, then fried or roasted. The skin is crispy while the meat is tender and flavorful.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Pan-Fried French Sausage PlatterThe Pan-Fried French Sausage Platter is a dish featuring various types of French sausages as the main ingredients. Key components include traditional varieties such as Toulouse sausage, Strasbourg sausage, and Montbéliard sausage. During preparation, shallow cuts are made on the sausage surfaces before they are pan-fried over medium-low heat until the skins turn golden and crispy while the interiors are fully cooked. It is typically served with simple sides like sautéed onions, Dijon mustard, or pickles.
Herb-Roasted ChickenHerb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.
Herb-Roasted Half ChickenA half chicken marinated in herbs like rosemary and thyme, then slowly roasted to perfection for a crispy skin and juicy interior.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.