Chuanmen Barbecue (Zhengxing Middle Road Branch)
Barbecue · ⭐ 3.8
Room 1052, Building 1, Fuzhen Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1052, Building 1, Fuzhen Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pig Trotters, Grilled Lamb Ribs, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: Room 1052, Building 1, Fuzhen Garden
- Popular dishes: Roasted Pig Trotters, Grilled Lamb Ribs, Toasted Bread, Charcoal-Roasted Pork Belly, Charcoal-Grilled Beef Tendon
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Dishes
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Charcoal-Roasted Pork BellyA premium pork belly dish, marinated and slowly grilled over charcoal for a crispy exterior and tender, juicy interior.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish featuring beef tendon as the main ingredient. After blanching, the beef tendon is marinated with seasonings and then grilled over charcoal until the outside is crispy and the inside remains tender, offering a chewy and elastic texture.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.