Lei Jia Dian · Courtyard Restaurant (Sunac Branch)
Hunan cuisine · ⭐ 3.8
220 meters south of the intersection of Furong Avenue and Township Road 767
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters south of the intersection of Furong Avenue and Township Road 767. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-fingered Peach Steamed Wild Duck, Chopped Chili Fish Head, Aged Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: 220 meters south of the intersection of Furong Avenue and Township Road 767
- Popular dishes: Five-fingered Peach Steamed Wild Duck, Chopped Chili Fish Head, Aged Softshell Turtle, Signature Beef Trotter, Softshell Turtle and Free-range Chicken Stew
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Dishes
Five-fingered Peach Steamed Wild DuckA nourishing dish featuring wild duck steamed with five-fingered peach root, known for its health benefits and rich flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Aged Softshell TurtleAged softshell turtle cooked slowly with chicken and ham, resulting in a rich, golden broth and tender meat.
Signature Beef TrotterSignature beef trotter dish features slow-cooked tender trotters with soy sauce, cooking wine, star anise, cinnamon, and other spices until richly flavorful and gelatinous.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, simmered slowly to create a flavorful, nourishing dish.
Steamed Country BaconA dish made by steaming traditionally cured country bacon, resulting in tender, savory slices with a rich, smoky flavor.
Wind-Dried Spare RibsPork ribs marinated and air-dried, then fried or grilled to achieve a crispy exterior and tender interior with a distinctive wind-dried flavor.
Lei Family's Secret-Recipe DuckA premium local duck slow-cooked with a blend of spices and secret sauce, resulting in tender, flavorful meat.
Fresh Fish Offal Hot PotFish Offal Hot Pot features fish head, bones, and organs as main ingredients, paired with tofu, cabbage, or vermicelli, simmered in water or broth. Clean and blanch the offal to remove odor, then slowly stew with accompaniments for rich flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.