Yan Xu Barbecue (Sanli'an Branch)
Barbecue · ⭐ 4.7
Shop on 2nd Floor, Building A, Hexin Tower, Changjiang West Road (opposite Exit F of Sanli'an Station, Line 2; above Datou Lucai)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Building A, Hexin Tower, Changjiang West Road (opposite Exit F of Sanli'an Station, Line 2; above Datou Lucai). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Peach Slices, Yanxu Beef Skewers, Yanxu Lamb Skewers (Manager's Recommendation).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.7
- Address: Shop on 2nd Floor, Building A, Hexin Tower, Changjiang West Road (opposite Exit F of Sanli'an Station, Line 2; above Datou Lucai)
- Popular dishes: Chilled Peach Slices, Yanxu Beef Skewers, Yanxu Lamb Skewers (Manager's Recommendation), Yanxu Fresh Lamb Skewers (1 Dozen), 招牌牛肉石锅拌饭
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Dishes
Chilled Peach SlicesChilled peach slices made from fresh peaches, served cold for a refreshing and sweet taste.
Yanxu Beef SkewersYanxu beef skewers feature marinated beef strips grilled to perfection, offering a savory and aromatic experience.
Yanxu Lamb Skewers (Manager's Recommendation)Premium lamb cut into chunks, skewered and marinated with a secret blend of spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
Yanxu Fresh Lamb Skewers (1 Dozen)Fresh lamb skewers made from premium cuts, marinated and grilled over charcoal for a savory, smoky flavor.
招牌牛肉石锅拌饭招牌牛肉石锅拌饭以米饭为基础,搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材,放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制,再与蔬菜和米饭混合,最后在石锅中加热至底部形成焦香的锅巴。
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Pork Belly (Signature Recommendation)Premium pork belly marinated and slowly stewed, tender with balanced fat and lean meat, melting in the mouth, retaining natural flavor and rich aroma.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Spicy and Sour Tripe SkewersSpicy and sour tripe skewers made with marinated beef tripe, grilled and served with a tangy chili sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Pork RibsA spicy stir-fried dish made with pork ribs and chili peppers, known for its bold, numbing heat and savory flavor.
Spicy Beef SkewersSpicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.