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HAN

日料 · ⭐ 4.7

Building D106, No. 10 Langjiayuan, Jianguomen Wai

Dishes

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  Roll

  A roll is made by slicing ingredients like pork, chicken, or vegetables, then rolling them with a bamboo mat or plastic wrap and cooking through steaming, boiling, or stir-frying. Commonly, meat slices are combined with ingredients such as mushrooms and carrots before rolling and cooking to blend flavors and set shape.
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  Small Spanish Mackerel

  A small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
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  Sardine on the Rock

  Sardine on the Rock is a dish made primarily with sardines, usually wrapped in starch or flour and pan-fried, resulting in a crispy exterior and tender interior.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Urchin Roll

  A delicacy made with fresh sea urchin wrapped in thin rice paper or seaweed, offering a rich, briny flavor and smooth texture.
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  Soft-Hearted Wealth Shrimp

  Fresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
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  Grilled Golden Snapper

  Grilled Golden Snapper is a dish made with fresh golden snapper fish, marinated in ginger, scallions, and garlic, then roasted to perfection for a tender and aromatic flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Red Crab

  Steamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
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  Mango

  Mango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
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  Abalone Rice Bowl

  A savory rice dish featuring fresh abalone, cooked slowly in a pot with broth and vegetables for rich flavor.
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  Salmon Roe Grilled Fugu White Caviar Steamed Egg

  This dish is made with salmon roe, grilled fugu white caviar, and eggs, and is prepared by steaming. It has a fresh and rich flavor.

Reviews

• Alex_9
  Been here a few times before and this time my friend and I just decided to drop in last minute. Honestly didn't expect much but it was really good! The sea urchin literally melts in your mouth and the tuna was super fresh, like genuinely wow. The staff were actually attentive and recommended a few dishes based on what we liked, which was a nice touch. The vibe is great for hanging out with friends too. They even packed up a side for us to take home, super thoughtful. Compared to last time the ingredients feel fresher and the service is way more on point. Definitely gonna come back.