Taian Hotel Restaurant
其他美食 · ⭐ 3.7
怀德北路123号(阳光国际大酒店对面)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 怀德北路123号(阳光国际大酒店对面). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken, 椒盐鸭头, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.7
- Address: 怀德北路123号(阳光国际大酒店对面)
- Popular dishes: Steamed Chicken, 椒盐鸭头, Stir-fried Beef Tripe, Stewed Fish Maw, Frog Legs
China trip · China travel
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Dishes
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-fried Beef TripeA Sichuan dish made with beef tripe quickly blanched and tossed in a spicy, aromatic sauce of chili, Sichuan pepper, and garlic for a crisp, numbingly flavorful bite.
Stewed Fish MawA traditional Chinese dish made by stewing fish maw with ingredients like ham, mushrooms, and chicken in broth, resulting in a tender and savory flavor.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Minced Pork with Lotus StemA Chinese dish made with minced pork and lotus stem, stir-fried together for a fresh and savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Eel Tube SoupEel Tube Soup is a traditional Chinese dish made by stuffing eel tubes with minced pork and simmering in broth, resulting in a rich, savory flavor.