Deng's No.7 Noodle Shop (Meixi Lake No.1 Branch)
小吃快餐 · ⭐ 3.6
No. 145, Huanhu Road, Zhonghai Meixihu Yihao (Unit 115, Building 13)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Huanhu Road, Zhonghai Meixihu Yihao (Unit 115, Building 13). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Shredded Pork, Stir-Fried String Beans with Pork, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 145, Huanhu Road, Zhonghai Meixihu Yihao (Unit 115, Building 13)
- Popular dishes: Original Soup with Shredded Pork, Stir-Fried String Beans with Pork, Pork Rib Noodles, Braised Beef Noodle Soup, Beef Fried Rice with Egg
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Dishes
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Braised Beef Noodle SoupClear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Shaoyang Large Beef NoodlesShaoyang large beef noodles is a Hunan specialty, featuring tender beef slices in a rich beef broth served over smooth rice noodles, seasoned with chili oil and herbs.
Sauce Chili Stir-Fried Pork with RiceA savory dish of stir-fried pork and chili sauce served over steamed rice, offering a rich, spicy flavor.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.