Mugan Ice Room
Cantonese cuisine · ⭐ 3.8
Building 2A, Software Industry Base
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2A, Software Industry Base. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Mapo Tofu, Hakka Pork Soup, 广东脆皮烧鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building 2A, Software Industry Base
- Popular dishes: Sichuan Mapo Tofu, Hakka Pork Soup, 广东脆皮烧鸭, Twenty-Eight Fragrant Crispy Skin Roast Goose, Shagiang Stir-fried Fresh Squid
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Dishes
Sichuan Mapo TofuMapo tofu is a Sichuan dish made with soft tofu and minced beef, stir-fried with fermented bean paste, chili powder, and Sichuan peppercorns, then simmered together. Tofu is blanched, meat and spices are sautéed, then broth is added to gently cook the tofu before thickening and garnishing with green onions.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
广东脆皮烧鸭广东脆皮烧鸭选用肥嫩的鸭子，经过腌制、吹气、挂糖水、风干等工序后，放入烤炉中烤制而成。成品鸭皮酥脆，肉质鲜嫩，色泽红亮。
Twenty-Eight Fragrant Crispy Skin Roast GooseA classic Cantonese roast goose with crispy skin and fragrant spices, marinated and roasted to perfection.
Shagiang Stir-fried Fresh SquidA Cantonese dish featuring fresh squid stir-fried with sand ginger, garlic, and chili for a fragrant, savory flavor.
Classic Soy Sauce ChickenA traditional Cantonese dish made by steaming a whole chicken marinated in soy sauce, ginger, and scallions, resulting in tender, flavorful meat with rich umami taste.
Radish Beef Offal PotRadish beef offal pot is made with beef offal such as tripe and intestines, combined with radishes, boiled and stewed together with seasonings. The broth is rich, the radishes soft and tender, and the offal flavorful.
Honey-glazed Black Gold Barbecue PorkHoney-glazed black gold char siu is made from pork tenderloin, marinated and roasted. The marinade includes soy sauce, dark soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, giving the meat rich flavor and a glossy red color. Multiple brushings of honey glaze during roasting create a crispy exterior and juicy interior.
Pan-fried Small White FishFresh small white fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.