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Xiao Tao Earth Cuisine

赣菜 · ⭐ 3.6

First shop at the intersection of Jiapeng Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Garlic Stir-fried Sausage

  A Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
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  Signature Egg Pancake

  A savory egg pancake made with fresh eggs, scallions, and a touch of flour, pan-fried to golden perfection. Crispy outside, soft inside.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Wild Pepper Stir-fried Duck Gizzard

  A spicy Sichuan dish featuring duck gizzard stir-fried with wild peppers, offering a crisp texture and bold heat.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.
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  Braised Carp with Tofu

  A savory dish of carp and tofu simmered together in a flavorful broth, resulting in tender fish and richly flavored tofu.
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  Braised Chicken Feet with Soybeans

  Stewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.

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