Xiyuefang Private Kitchen - Pre-Order Only
Cantonese cuisine · ⭐ 3.7
No. 16, Qiaodong Street, Longgang Subdistrict, Room 301
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiaodong Street, Longgang Subdistrict, Room 301. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Trotter, Low-Temperature Steamed Abalone with Caviar, Low-Temperature Rosemary Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 16, Qiaodong Street, Longgang Subdistrict, Room 301
- Popular dishes: Braised Pig's Trotter, Low-Temperature Steamed Abalone with Caviar, Low-Temperature Rosemary Lamb Ribs, Glass-Crusted Young Pigeon, Seafood Jade Tofu
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Dishes
Braised Pig's TrotterA dish featuring pork trotters braised until tender in a savory sauce, often with soy sauce and sugar for rich flavor.
Low-Temperature Steamed Abalone with CaviarLow-temperature steamed abalone with caviar, featuring tender abalone and rich, salty caviar for a refined taste experience.
Low-Temperature Rosemary Lamb RibsSlow-cooked lamb ribs marinated with rosemary and herbs, resulting in tender, flavorful meat.
Glass-Crusted Young PigeonA dish featuring young pigeon with a crispy glass-like crust, tender inside, prepared by marinating, coating, and deep-frying.
Seafood Jade TofuA creative dish combining seafood and tofu, featuring tender tofu with shrimp, squid, crab sticks, and green vegetables, stir-fried in a savory sauce.
Honeycomb Crispy Giant ShrimpFresh giant shrimp are marinated, coated in a special batter, and deep-fried until golden and crispy with a honeycomb texture.
Fengfan Sauce Small Green LobsterA creative dish featuring fresh small green lobster, steamed and glazed with a special Fengfan sauce, highlighting the tender texture of the shrimp and the rich flavor of the sauce.
Black Truffle Lychee Shrimp BallsFresh shrimp balls stir-fried with lychee and black truffle sauce, offering a delicate balance of sweetness and umami.
Dragon Soaring Across the Seas Aged Shaoxing Chicken with Crispy CupsA delicate dish featuring aged Shaoxing wine-marinated chicken and crispy cups, blending rich aroma with satisfying crunch.