Hongsheng Hot Pot (Xiangcheng Branch)
Hot pot · ⭐ 3.7
No. 158 Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Fengyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Spicy Frog Legs in Dry Pot, Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 158 Fengyang Road
- Popular dishes: Cold-mixed kelp strands, Spicy Frog Legs in Dry Pot, Clear Soup Pot, Red Rising Burned Chicken, Golden Steamed Bun
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Red Rising Burned ChickenA spicy Sichuan-style dish made with chicken simmered in a rich sauce of chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh shrimp stir-fried with chili, garlic, and vegetables in a savory sauce, delivering a bold, aromatic flavor.