Ma Jia Barbecue (Deshui Main Store)
Barbecue · ⭐ 4.0
Intersection of West Guangming Street and Xin Minzu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of West Guangming Street and Xin Minzu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Lamb Leg, Skewered Quail Roasted in Hanging Oven, Crawfish Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: Intersection of West Guangming Street and Xin Minzu Road
- Popular dishes: Hanging Oven Lamb Leg, Skewered Quail Roasted in Hanging Oven, Crawfish Special, Wangjing Small腰, Beef Dish
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Dishes
Hanging Oven Lamb LegFresh lamb leg marinated and slow-roasted in a hanging oven, resulting in crispy skin and tender, juicy meat with rich aroma.
Skewered Quail Roasted in Hanging OvenA dish featuring tender quail meat roasted in a hanging oven, resulting in a crispy skin and flavorful meat.
Crawfish SpecialA spicy and flavorful dish made with fresh crawfish stir-fried in a bold blend of chili, Sichuan pepper, and aromatic spices.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Beef DishA Chinese home-style dish made with beef, marinated and stir-fried or braised for a tender and aromatic flavor.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Crispy Roast PigeonA dish made by roasting pigeon after marinating, resulting in tender meat and crispy skin.
Fatty and LeanA dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
Iron Plate Egg DishPan-fried eggs cooked on a hot iron plate, made by pouring beaten eggs onto the heated surface. Seasoned with a little scallion, salt, and MSG, the eggs quickly set into soft, smooth blocks. Some recipes add a touch of soy sauce or sesame oil for extra flavor.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.