Yu's Stove Bun Dumplings
小吃快餐 · ⭐ 3.7
Stall E7, Ping'an Road Farmers' Market (80 meters on foot from Exit A of Xiao Cun Zhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall E7, Ping'an Road Farmers' Market (80 meters on foot from Exit A of Xiao Cun Zhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pork Dumplings, Sweet Porridge, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall E7, Ping'an Road Farmers' Market (80 meters on foot from Exit A of Xiao Cun Zhuang Metro Station)
- Popular dishes: Onion Pork Dumplings, Sweet Porridge, Chinese Cabbage and Pork Dumplings, Vegetarian Three Fresh, Stewed Pork with Kidney Beans
China trip · China travel
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Dishes
Onion Pork DumplingsA steamed dumpling filled with stir-fried pork and onions, wrapped in a soft dough.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage and Pork DumplingsA traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Stewed Pork with Kidney BeansYun豆肉炉包 is a Chinese pastry made with pork and kidney beans. Pork is minced, seasoned, mixed with cooked beans to form the filling, then wrapped in dough and steamed into包子 shape.
Radish Vegetable DumplingsSteamed dumplings filled with shredded radish, mushrooms, and tofu skin, offering a light and healthy vegetarian dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Leek Vegetarian DumplingsLeek vegetarian dumplings made with fresh leeks and tofu, pan-fried until golden and crispy, offering a savory and satisfying bite.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken and Shrimp Dumplings in SoupA comforting dish featuring tender shrimp and chicken dumplings simmered in a clear, flavorful broth.