Deyisheng Peking Duck (Hengzhou North Street Store)
北京菜 · ⭐ 3.7
Ground-floor commercial unit, Modern City, Hengzhou North Street (opposite Suishi Suidi Jianbing Fang)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Modern City, Hengzhou North Street (opposite Suishi Suidi Jianbing Fang). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Green Onion Strips, Peking Duck Sauce, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Modern City, Hengzhou North Street (opposite Suishi Suidi Jianbing Fang)
- Popular dishes: Roast Duck with Green Onion Strips, Peking Duck Sauce, Lotus Leaf Pancake, Cucumber Strips
China trip · China travel
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Dishes
Roast Duck with Green Onion StripsScallion-rolled Peking duck is a dish made primarily with roasted duck, paired with fresh scallion strips. The duck is marinated and then roasted in a hanging oven, resulting in tender, flavorful meat with a rich aroma; the scallion strips are finely sliced from green onions, offering a crisp texture. When serving, slices of roasted duck and scallion strips are wrapped together in thin pancakes, creating a layered and harmonious flavor combination.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.