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Northern Mouth Alkaline Steamed Bun (Ji Shan New Community Fengqin Garden Branch)

小吃快餐 · ⭐ 3.6

Inside Kangle Market, No. 1 Jixian Street

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin. The pumpkin is steamed, mashed, and mixed with flour, sugar, and oil to form a dough. After filling with适量馅料, it's rolled into a饼 shape and pan-fried until golden brown on both sides. The exterior is crispy while the inside is soft and chewy.
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  Hairy Taro

  A Chinese dish made with hairy taro, typically stewed with meat or vegetables for a soft and flavorful texture.
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  Corn on the Cob

  Corn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
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  White Taro

  A traditional Chinese dish made from taro, steamed or stewed to a soft and sweet consistency, commonly served as a dessert or side dish.
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  Sugar-Base Bread

  A sweet bread made with flour, sugar, and butter, topped with a layer of sugar glaze or powdered sugar, offering a soft and delicious treat.
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  Purple Sweet Potato

  Purple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
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  Peanut Crumbs

  Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
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  Water chestnut

  Water caltrop is a water plant fruit, usually cooked by boiling or stir-frying. Main ingredient is water caltrop, which can be prepared alone or with other ingredients like pork or shrimp. Methods include boiling in water and removing the shell, or stir-frying with seasonings.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.

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