Dekang Home-style Restaurant (Zhuodaquan Branch)
Home-style Chinese cuisine · ⭐ 3.6
Qianshuiwan Road, Fangjiazui
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianshuiwan Road, Fangjiazui. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Fish Slices, Stir-fried Water Bamboo with Preserved Pork, Eel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Qianshuiwan Road, Fangjiazui
- Popular dishes: Pickled Chili Fish Slices, Stir-fried Water Bamboo with Preserved Pork, Eel Soup, Stir-fried Napa Cabbage, Stir-fried Baby Bok Choy
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Dishes
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Eel SoupEel soup is a dish made primarily from eels, simmered with ginger and scallions to create a savory and nourishing broth.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Corn Braised PorkA Chinese home-style dish combining pork belly and corn, slow-cooked until tender with a savory-sweet flavor.
Stir-Fried Celery with YamA light and refreshing Chinese home-style dish made with fresh celery and yam, stir-fried quickly with garlic for a crisp-tender texture.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
Pan-fried Fish TailFresh fish tail is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.