Xiangli Xiangqin Huiview Small Dishes · Dabie Mountain Farmhouse Home Cooking (Jiangwen Road Store)
地方菜 · ⭐ 3.9
No. 60, Lane 559 Jiangwen Road, Pujiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Lane 559 Jiangwen Road, Pujiang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Huizhou-style Stewed Chicken in Clay Pot, Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 60, Lane 559 Jiangwen Road, Pujiang Town
- Popular dishes: Spicy Crawfish with Thirteen Spices, Huizhou-style Stewed Chicken in Clay Pot, Steamed Crab, Garlic Mud Crab, Beef Tripe Soup
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Dishes
Spicy Crawfish with Thirteen SpicesFresh crawfish cooked in a rich blend of thirteen spices, delivering a bold, aromatic flavor with a satisfying heat.
Huizhou-style Stewed Chicken in Clay PotA traditional Huizhou dish featuring chicken stewed with potatoes and peppers in a clay pot, known for its rich flavor and subtle spiciness.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Beef Tripe Hot PotA hearty hot pot dish made with beef offal such as tripe, tendon, and brisket, simmered in a rich broth with vegetables for deep flavor.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Garlic-Flavored Golden Soup CrawfishFresh crawfish cooked in a golden garlic-infused broth, delivering a rich, spicy aroma and tender, flavorful meat.
Braised Black Bass with Fermented Soybean SauceBlack bass marinated in fermented soybean sauce and grilled, resulting in tender fish with rich savory flavor.
Spicy Grilled Black BassFresh black bass is marinated and grilled over charcoal, then topped with a spicy sauce made from Sichuan pepper, chili, and fermented bean paste—bold, aromatic, and perfectly balanced.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.