Chenji Traditional Bamboo Steam Noodles & Wonton Noodles (Jindi Branch)
小吃快餐 · ⭐ 3.5
No. 118 Shop, Building 1, Jindi Yueli, Hedong Central Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Shop, Building 1, Jindi Yueli, Hedong Central Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Intestine Noodles, Wonton Beef Noodle Soup, Wonton Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118 Shop, Building 1, Jindi Yueli, Hedong Central Road
- Popular dishes: Wonton Intestine Noodles, Wonton Beef Noodle Soup, Wonton Pork Trotter Noodles, Fried Sausage, Fried Chicken Wings
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Dishes
Wonton Intestine NoodlesA Chinese noodle dish featuring stewed pork intestines and dumplings in a savory broth, served with hot noodles.
Wonton Beef Noodle SoupA traditional Cantonese dish featuring slow-cooked beef brisket and dumplings served in a rich broth over noodles.
Wonton Pork Trotter NoodlesA Cantonese dish featuring tender pork trotters and dumplings in a savory broth with noodles.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fried Chicken WingsFried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.