Close

Cai Ji Xiao Cai (Jinshuiyuan Store)

江浙菜 · ⭐ 4.5

3rd Floor, City Comfort Inn, No. 225 Guangfeng Road

Dishes

• 

  XO Sauce Noodles

  A dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
• 

  Family Feast Hot Pot

  A hearty stew combining pork, chicken, shrimp, fish balls, tofu, mushrooms, and cabbage in a rich broth, simmered slowly for deep flavor.
• 

  Earth Skin Vegetable Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
• 

  Fengxian Osmanthus Pork

  Fengxian osmanthus pork is a traditional Chinese dish made with pork, osmanthus flowers, and sugar, slowly stewed. The meat is tender with a sweet aroma and the unique fragrance of osmanthus.
• 

  President Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with vegetables and seasonings, offering a savory and slightly sweet taste.
• 

  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
• 

  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Steamed Bamboo Chicken

  A Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
• 

  Beef Cubes with Tea Tree Mushrooms

  A Chinese dish featuring tender beef cubes stir-fried with tea tree mushrooms, offering a savory and aromatic flavor.
• 

  Scallion Fragrant Lishui Taro

  A Chinese home-style dish made with fragrant taro and scallions, featuring a soft, sweet texture and savory aroma.
• 

  Mini Pan-Fried Buns

  Mini pan-fried buns are small dumplings made with wheat dough and filled with pork or vegetables, pan-fried until crispy on the bottom and steamed on top for a tender bite.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
• 

  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

Reviews