Kangaroo Senpai Korean Food Beer Fried Chicken
韩式料理 · ⭐ 3.9
Room 1019, Building 2, No. 6 Wen'chuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1019, Building 2, No. 6 Wen'chuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Egg Roll with Runny Center, Fried Sweet Potato, Fried Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.9
- Address: Room 1019, Building 2, No. 6 Wen'chuan Road
- Popular dishes: Cheesy Egg Roll with Runny Center, Fried Sweet Potato, Fried Potatoes, Fried Potato Wedges, Grilled Pork Belly
China trip · China travel
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Dishes
Cheesy Egg Roll with Runny CenterA fluffy egg roll filled with molten cheese, offering a rich and creamy center with a soft outer texture.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Kangaroo Family FeastA dish featuring kangaroo meat stewed with vegetables and mushrooms, offering a rich, savory flavor.
Soy Sauce Pork Bowl RiceSoy sauce-braised pork served over rice in a small cup, offering a savory and rich flavor.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Korean Viral ToastA trendy Korean toast made with soft bread filled with cream, fruits, or sweet fillings like chocolate or cheese, often decorated with powdered sugar or chocolate drizzle.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.