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Longmenzhen Grilled Fish (North Huaiguang Store)

Sichuan cuisine · ⭐ 4.3

No. 8A, Zaojunmiao West Lane, Beixiaguan Subdistrict (south of Lianxiang Bridge)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Sichuan North Handmade Cold Noodles

  A traditional Sichuan snack made from starch noodles, served chilled with spicy and tangy sauce.
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  Salted Pepper Mushrooms

  Black pepper salt double mushroom: Clean and blanch shiitake and enoki mushrooms. Stir-fry in oil with garlic, add black pepper salt, a little soy sauce, and cornstarch slurry until flavorful.
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  Fermented Flatbread

  Pao Da Bing is a dish made from large flour-based pancakes, broken into pieces and soaked in hot water or broth to soften and absorb flavors. Often cooked with vegetables, meat, or tofu for richer taste.
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  Steamed Small Pot Rice

  A dish of steamed rice made with fresh vegetables, meat, or seafood, cooked slowly in a small pot for a fragrant and nutritious meal.
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  Homemade Fragrant Rice

  Fried rice is a rice dish made primarily from rice, prepared by soaking, steaming, or stir-frying. A small amount of oil, salt, or other seasonings enhances flavor, while ingredients like scallions, garlic, and mushrooms add aroma. Proper heat control ensures each grain remains distinct with a natural fragrance.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Chicken with Sauce

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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