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饭桌故事·血鸭(东沟岭店)

Hunan cuisine · ⭐ 4.5

Shop No. 01, Building No. 1, Donggouling Comprehensive Market, Xingwang Road

Dishes

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  Five-fingered Hairy Peach Pressure Pot Chicken

  Five-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
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  Steamed Egg Custard

  A classic home-style dish made by steaming beaten eggs with warm water until smooth and tender, often seasoned lightly with salt.
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  Tender Beef Not Afraid of Tiger

  A dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Spicy Pepper LuChuan Local Pork

  Spicy pepper stir-fried with LuChuan local pork, a flavorful dish featuring tender meat and aromatic chili heat.
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  Wang's Duck with Blood

  A traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Jade Kung Fu Big White Catfish

  Mainly made with large white catfish, paired with seasonal vegetables like green peppers and garlic shoots, steamed and served with a special sauce. The fish meat is tender, the color is bright green, and the taste is fresh and light, highlighting the natural flavor of ingredients.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Grandma's Handmade Tofu

  A traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.
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  Grandma's Handmade Stuffed Tofu

  A traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
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  Stir-Fried Frog with Green Pepper

  A Chinese dish made by stir-frying frog meat with green peppers, resulting in a tender and fresh-tasting meal.
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  Intangible Cultural Heritage Quanzhou Blood Duck

  Intangible Cultural Heritage Quanzhou Blood Duck uses local premium duck meat with fresh duck blood as the main ingredient, combined with chili, ginger, garlic, and other seasonings, stir-fried to perfection. It features a bright red color, rich flavor, and a spicy aroma with a distinctive regional taste.

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