Asanaya Japanese Curry Omelette Making House (Xiaozhai Branch)
小吃快餐 · ⭐ 3.6
No. 150, Luojiuzhai (next to YTO Express on Zhengjie Street, Luojiuzhai)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Luojiuzhai (next to YTO Express on Zhengjie Street, Luojiuzhai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Miso Soup, Curry Tomato Beef Donburi Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 150, Luojiuzhai (next to YTO Express on Zhengjie Street, Luojiuzhai)
- Popular dishes: Winter Melon, Miso Soup, Curry Tomato Beef Donburi Omelette Rice, 唐扬鸡块咖喱蛋包饭, Matcha Mochi
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Curry Tomato Beef Donburi Omelette RiceA Japanese-style rice bowl featuring beef, tomato, and curry sauce topped with a soft omelette.
唐扬鸡块咖喱蛋包饭唐扬鸡块咖喱蛋包饭是以炸制鸡块为主料，搭配咖喱酱汁和炒熟的米饭，最后在米饭上覆盖一层煎蛋形成的蛋包。鸡块经过腌制后裹粉油炸至金黄酥脆，咖喱酱汁由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱块炖煮而成，与米饭混合后铺底，再以蛋液包裹形成蛋包。
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese Beef and Potato StewA Japanese-style stew featuring beef and potatoes, slow-cooked in a savory sauce of soy sauce, mirin, and sugar.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Red Bean Sea Bream CakeRed bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
Blueberry MochiBlueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.