Shu Xiang Lou Hot Pot & Seafood Takeaway
地方菜 · ⭐ 3.8
Nos. 7–8, Zone B, Minjiang Century City Commercial Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–8, Zone B, Minjiang Century City Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Duck Blood, Boiled Fresh Shrimp, Spicy Frog Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: Nos. 7–8, Zone B, Minjiang Century City Commercial Street
- Popular dishes: Tender Duck Blood, Boiled Fresh Shrimp, Spicy Frog Hot Pot Base, Beef brisket fat, Sichuan-style Layered Tripe
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Dishes
Tender Duck BloodA dish made from fresh duck blood, gently cooked to achieve a smooth and delicate texture with a mild, natural flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Spicy Frog Hot Pot BaseThe spicy frog pot base is made with fresh bullfrogs and seasoned with various spices and seasonings. It typically includes doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, simmered to create a rich, flavorful broth.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sichuan-style Layered TripeShu Xiang Qian Ceng Du is a dish featuring beef tripe as the main ingredient, sliced thin after cleaning and stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. Skillful control of heat ensures the tripe remains crisp and tender while absorbing rich spicy flavors.
Northwestern Lamb RollNorthwestern lamb roll is made from fresh lamb slices, marinated and rolled into a cylindrical shape, then grilled or boiled. The meat is tender with a rich lamb aroma, a distinctive dish of the northwestern region.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.