Seaman Steakhouse (Rongmin Plaza Branch)
Western cuisine · ⭐ 4.1
No. 105 Wei Yang Road, Rongmin Times Plaza, 2nd Floor, Units 2F-23/24
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Wei Yang Road, Rongmin Times Plaza, 2nd Floor, Units 2F-23/24. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Filet Mignon, Creamy Mushroom Soup, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.1
- Address: No. 105 Wei Yang Road, Rongmin Times Plaza, 2nd Floor, Units 2F-23/24
- Popular dishes: Original Cut Filet Mignon, Creamy Mushroom Soup, Cream of Mushroom Soup, Latte Coffee, Australian Sirloin and Prawn Platter
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Dishes
Original Cut Filet MignonPrime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
Creamy Mushroom SoupA rich and creamy soup made with fresh mushrooms and cream, offering a smooth texture and savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian Sirloin and Prawn PlatterAustralian sirloin steak paired with fresh prawns, grilled to medium-rare and sautéed in garlic butter for a rich, savory flavor.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Royal Sirloin SteakPremium sirloin steak, expertly cooked to perfection with a rich, savory flavor.
Yogurt Fruit TerrineA layered dessert of fresh fruits and yogurt in a glass, chilled to form a terrine-like presentation, offering a refreshing and sweet-tart flavor.
Tuna Caesar SaladA fresh salad made with romaine lettuce, croutons, parmesan cheese, and tuna, dressed in classic Caesar dressing.
Tuna and Shrimp Caesar SaladA fresh salad featuring tuna and shrimp, mixed with lettuce, parmesan cheese, and croutons, dressed in classic Caesar dressing.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta, featuring beef, pasta, and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with cooked pasta and seasoned with black pepper sauce for a rich flavor.