Fat Li's Beggar Chicken Pig Trotter Lamb Soup (Zhenglaozhuang Community Store)
小吃面食 · ⭐ 3.5
Shop No. 36, Zhenglaozhuang Community, Longhu Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36, Zhenglaozhuang Community, Longhu Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Duck Egg, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 36, Zhenglaozhuang Community, Longhu Town
- Popular dishes: Salted Duck Egg, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Seasonal Vegetables, Braised Chicken Wrapped in Lotus Leaf, Trendy Drinking Snacks (4 Meat, 2 Vegetables)
China trip · China travel
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Dishes
Salted Duck EggThis year's salted duck egg is made by soaking fresh duck eggs in brine or clay for several weeks, resulting in a rich, oily yolk and savory white—perfect as a traditional Chinese side dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Chicken Wrapped in Lotus LeafA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
Trendy Drinking Snacks (4 Meat, 2 Vegetables)A popular set of four meat dishes and two vegetable sides, featuring savory flavors ideal for pairing with drinks.
Garlic Pork Stew with TapiocaA traditional Chinese dish made with pork and starch, seasoned with garlic and steamed to a soft, savory texture.
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Chicken Broth Simmered KelpA savory dish made by simmering kelp in chicken broth, resulting in a rich, umami-packed flavor and tender seaweed.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.